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Selling a stainless steal 1" o.d. X 1/2" I.d hear exchanger. All stainless steal, various fittings at each of the ends included. I also have a few fittings that I could swap out also. Let me know if you have any questions Asking- $50 Located in MN but shipping could be worked out

Selling a lot of stainless Snap-Tite dry break quick disconnects. Couplings have been used and could use a good PBW or Oxyclean soak before use. Set includes 11 female couplings and 14 male couplings. Couplings have a variety of fittings already attached. Features include: Flush...

I thought i'd start by posting up a few pictures of my past hop gardens dating back to when my first Cascade plant went into the ground in 2009. I started with a 7 foot trellis with ropes run up to about 9' on the back of my shed. Here are some random pictures from my garden in 2009...

I'm in MN where temps are going to be close to and below freezing very soon. I'm moving soon so i'll have to dig up my root balls and store them through the winter and transplant them at their new home come spring. What is the best way of going about storing the root balls over the winter? I...

Found this staring back at me nearing the end of a pint over the weekend. Now thats a happy beer :D

C'mon spring get here! Can't wait to watch them grow even bigger this year. These were just a few of my cascades from my 2nd year plant during last years harvest.

Last night I started to prepare the yeast slurry I had harvested from a pale ale a couple weeks back. The batch used US-05. I cracked the lid on my yeast jar and when I took a wif I could smell a vinegar like aroma. Is this normal or is it bad? I was very sanitary throughout the process and...

Seems there's lots of these threads lately so feel free to move along but I just wanted to get some reassurance that my friend and I won't blow ourselves up with this setup. In between the lp hose and burners will be a 1/2" steel pipe manifold with shutoffs to each burner and flexi gas pipe to...

I have a Haier Kegerator that i'm able to jam 3 kegs into and recently added a 3 port distributor and as happy as I am with it just being shoved in the back and working i'd like it to be mounted on the wall or top of the kegerator. Can someone tell me if the inside top or wall is ok to screw...

A friend is going to loan me a corny keg he has for an upcoming batch I have coming due and he mentioned that it has in and out typical ball lock fittings and it also has a 3rd threaded port. Does anyone know what this third male threaded port is for? Does anyone know thread size so I can cap...

Bottled my first mead a couple weeks ago and an wondering if sediment in the bottom of the bottles is normal with mead. I'm used to seeing this in my ales and assume its the same, yeast settling out. The mead was an orange/raspberry, added campden/sorbate and back sweetened with 2lbs honey...

Well time to wip up my third batch of mead and decided with all the forzen strawberries I have i'll throw together a strawberry lemon for the upcoming summer. This mead will be on the lighter abv side. Here's the list so far- 7 gallons total volume in primary consisting of- -6lbs clover honey...

Well kept my lager between 50-55 for primary and after 3 weeks it finally finished out and now its been in my garage in an ice bath(ice bottles rotated 3 times daily)and temps ranging from 40-50 for around 3 weeks. Should I just continue as I am? Will it just take longer since my temps...

I'm looking at getting a fridge to use for storing bottles along with lagering and came across a fridge/freezer with a single control in the fridge section. I'd also like to be able to use the freezer for freezing still. What I need to know is if the temp sensor is in the fridge or freezer...

So I brewed a Homegrown Cascade Pale Ale which came out great.....aside from some very grassy notes. Its only been 2 weeks in the bottles so i'm hoping some of this grassy flavor fades a bit. What are the chances that it'll totally mellow? I'm guessing the grassy aroma is from a too early...

I've got an oktoberfest that is now 2 weeks in primary and was at 1.030 down from 1.070 two days ago(have to re check again later today). I pitched 1 packet of Saflager 34/70 and from some researching here seems as though I should have pitched 2 packets. Should I pickup another packet to add...

Wondering if I can get a little help with FG calculation. I can't find a online calculator program that has Munich LME as an option. Recipe below. Thanks for the help. Been 12 days in primary at 52-56 degrees and want to get an idea of how close I am and wether or not i'll need a diacetyl...

Why does my lager smell sour? Steeping grains CaraMunich 1 .5lb Crystal 60L .5lb Extract 6lbs Munich LME 3lbs Pilsner light LME Hops 1oz Northern Brewer 1oz Tettenger 1oz Saaz Yeast Saflager 34/70 This is my first lager and am using an 18 gallon tub to house my primary...

Just racked onto 3oz of homegrown cascade hop cones and they are pushed right up to the top of the carboy keeping half of them dry. Should I poke the dry hops down to get them soggy or will they eventually get soggy and sink on their own? Planning a 7-14 day dry hop/secondary. First time...

Just wondering if I could get some input/suggestions on my Okotberfest extract recipe before I get this brewing. I realize the Munich 10L isn't really a steeping grain but i've heard its possible to get some fermentable out of it. If you have any suggestions instead of the 1 lb Munich 10L i'd...