Paulasaurus
Well-Known Member
- Joined
- Dec 17, 2008
- Messages
- 354
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Well time to wip up my third batch of mead and decided with all the forzen strawberries I have i'll throw together a strawberry lemon for the upcoming summer. This mead will be on the lighter abv side.
Here's the list so far-
7 gallons total volume in primary consisting of-
-6lbs clover honey
-8 lbs strawberry puree
-fresh lemon zest from 2 lemons
-staggered nutrient additions
-yeast still unsure
Secondary
-4 lemons zested and juiced
Let me know what you think of the recipe thus far and if you have any suggestions for the yeast i'd greatly appreciate it. The first two batches I used Wyest Sweet mead and D-47.
Here's the list so far-
7 gallons total volume in primary consisting of-
-6lbs clover honey
-8 lbs strawberry puree
-fresh lemon zest from 2 lemons
-staggered nutrient additions
-yeast still unsure
Secondary
-4 lemons zested and juiced
Let me know what you think of the recipe thus far and if you have any suggestions for the yeast i'd greatly appreciate it. The first two batches I used Wyest Sweet mead and D-47.