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  1. S

    Yeast and fermentation time

    I recently started an LME brew. I used Safale 04 yeast. In the past my fermentation rarely lasted more than 14 days. This one has been going for 18 days. I am worried that the wort may go sour. I've been watching gravity but even so the air lock is still bubbling. How does yeast strain...
  2. S

    Using LME

    As I mentioned in my introductory post, 35 or so years ago I made what I considered a decent brew with Blue Ribbon LME. I used one 3 lb can, additional water, brown sugar and some other minor ingredients to make a 5 gallon batch. I recently started a batch of ale with a 3 pound container of...
  3. S

    Relearning the ropes

    I am not entirely new to zymurgy, I've made wine for several years, processing several hundred pound of grapes a year. I used to make beer, 40 years ago. My recipe was a very simple thing. It was based on Blue Ribbon malt extract. Actually, I thought it was pretty good. At any rate, it's...
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