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When I stopped focusing on crazy beers and went back to brewing traditional styles my beers went to another level. Now not all of my beers are perfect but rarely do I have to pour any out! Some of the better ones lately would be a honey wheat, Vienna lager, Bock, and a saison. Those would all...

I usually run PBW through mine, followed by a clean water flush. I run my pump during the last 15 minutes of the boil, so that does my sanitizing.

I have the 5 gallon breweasy (220v) and love it. I feel like i'm still part of the brewing process and the equipment is top-notch. I couldn't be happier.

Any estimate on what day we'll be able to pick up our orders?

Great! I have a few beers on tap I think will be ready for a tasting. If they are, I'll bring some along.

Thanks, I fully anticipate making it up there. I'm excited to meet some new brewers and to check out 3 Stars. Can I bring my own growlers or do they only fill their own?

When you do a split, how does that work? Do you weigh it out there or somewhere else? I'll be driving about an hour and a half to pick up my grains and might be interested in some of that CARAFOAM if the splits go smoothly.

Please add to my order: 1 x RAH1001 Rahr Standard 6-Row 50 lbs

Tacos are so much better when you make your own tortillas. Get a press and a bag of mesa. The effort is defintely worthwile.

Hi guys, thanks for putting this together. This is my first time in on the group buy, please let me know if you need more info from me. Please put me down for: WEY1016 Weyermann Vienna 25 kg (55 lb) RAH1002 Rahr Standard 2-Row 50 lb

Life Support Lead Engineer on the F-35 Joint Strike Fighter.

If you have a designated driver, Taco Bell is a classic late night dine. If you don't, stock your fridge with frozen Jalapeno White Castle burgers. They do more than get you by in a pinch!

Thanks everyone, this really helps.

Thanks, that's great info! Do you use just the bags or do you use the steel insert?

Hi, I have a Blichmann Breweasy which is pretty much a turn key system. My buddy is looking to get into brewing now and I told him about BIAB. Unfortunately, I don't know much about the equipment. From an initial search, I found that this is a great sized pot for 5 gallon batches...

I have a breweasy and LOVE it. I came from extracts, to a fully decked out keggle system that I built myself, and finally ended up with the breweasy. I'm fine with building my own equipment (I'm an engineer by trade) but after doing my research, I settled on the electric turn key system and...

Here is a dumb question. How do you guys do your sparge at the end? Do you ramp the temp up to 170 and as soon as the tower reads that, start your 10 minute timer, or do you wait for your grain bed to reach 170 before starting the timer? I've been starting it once the wort temp hits 170 but I'm...

I understand what you are saying but I'm not sure you understood my post. I am asking, "so what if the o-ring fails?" I would have to go play with my racking arm, which I'll do tonight, but I don't think you even need the o-rings. Maybe it keeps the racking arm from falling to the down position...

I'm almost positive they are. I'm trying to find the receipts but I'm not having much luck. I might just drop the prices just to move them now that the faucets are sold.

I don't understand why people complain about the o-rings in the racking arm. It's not like it would leak outside. They are just there to keep the arm from rotating around freely. The valve has its own o-ring but that is much more robust than the little black ones in the racking arm.