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  1. H

    Aerating prior to repitching yeast

    Thank you, I use a stir plate, I was meaning, the wort. Thought more oxygen would be needed for the yeast to hopefully finish the job.
  2. H

    Aerating prior to repitching yeast

    So, if one was to repitch with a harvested yeast (liquid), would you aeriate prior?
  3. H

    Aerating prior to repitching yeast

    Ok, first time with a stalled fermentation, ck'd SG, decided to repitch, do you add oxygen/aerate prior, or go as is? This is 3 days into ferm. OG .040, SG at 3 days =.030, no action, used rehydrated 05.
  4. H

    Fermentation ends early, when to dry hop and/or transfer?

    Great info, thx all. I test with iodine first then pull FG, so far so good. Patience is a virtue, but that doesn't include home brewing.... Using 05 with a 1 hop IPA @ 65+- to try and get some peachiness, so more time on the yeast the better (I think)
  5. H

    Fermentation ends early, when to dry hop and/or transfer?

    This is my 3rd brew and each time the fermentation ends after 1 week. Should I be proceeding with dry hopping or transferring at this time or keep the wort on the yeast cake for the full 2 weeks per recipe?
  6. H

    All grain mash fail

    1st attempt at all grain and thermos mt. Failed due to low temp. So, fermented and ended up with a 3.5 abv "beer". Not bad taste but wanted to know if this would/could be considered a Saison. This started out as a Wheat beer "kit" with 4 lbs of cactus fruit added as a puree. Great color and...
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