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I’m currently only doing extract brewing in 5gal batches with specialty grains. This spring, I’m planting the hops listed above. I already have the hops in pots, and they are growing really well What I would like, and what I am here to ask you for, is suggestions for some recipes that...

I’m closing in on 4 days, and have yet to see a single burp. It’s in a bucket, so I can’t see if there’s Krause. Ambient temperature temperature is 60*, 5 gallon extract brew with grains. I’m planning to pop the lid this afternoon and add another package of rehydrated yeast. Is there anything I...

I’m doing all extract with specialty grain, 5 gallon brews in 7 gallon buckets. Have done 7 brews and all have been good. One was really really good. 2 times, when I racked from fermentation to bottling bucket, I found brown scum globules floating around on top of my beer. What is it?

The local grower I am working with has these varieties available: Cascade Centennial Chinook Crystal Nugget Galena I’m interested in them all. I’m located in a cold pocket in NW Oregon, gardening zone 6, with frequent winter temperatures in the teens. Trying to avoid varieties that would...

I joined the forum a bit ago and am getting ready to brew my 5th 5gal batch. l have had many questions that I’ve been able to get answers to by simple searches, and have always found the information. The result? I’m not ever in need of posting. (Although I did post some pictures in the bread...

My first brew is 2 weeks in the bottles, the second, is ready for bottling. The directions from the HBS that supplied the “IPA kit”, were to include all the LME at the beginning of the boil. On the Home Brewers Association website, the instructions for this type of brew, are to split the LME...

I’m in NW Oregon, is there any home brewers around the area of Vernonia? Maybe a regional group? Anyway, I’m glad to have found y’all and looking forward to learning about beer brewing!:mug::mug: