Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Flat Amber

    I recently brewed an Abita Amber clone and it is flat after bottling. I brewed this recipe before and it was good. This time I changed a few things just for the sake of experimenting. I used store bought Spring Water instead of tap water. I used Wyeast 2565 Smack Pack instead of Safale K-97 dry...
  2. S

    Secondary fermentation

    I have instructions for a southern pecan clone recipe that I brewed and the instructions tell me to ferment for 5-7 days and then transfer to a secondary fermenter for 5-7 more days. I am now on day 8 and it is still bubbling. I'm a little leery to transfer to secondary while it is still active...
  3. S

    Can using a refrigerator as a fermentation chamber affect the release of CO2?

    Beginner here. On my second batch. It's hot where I live so I converted a refrigerator into my fermentation chamber so that I can maintain the proper temperature. My concern is since a refrigerator is pretty much a sealed box will it slow down the release of CO2? I'm asking because when I check...
Back
Top