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Hey brewers. As the title suggests. I have recently acquired all the equipment to do 15 to 20 gallon batches. 30 gallon kettle with a 5500w element and a brewing bag to do ebiab. Still use my robobrew 35l for batches I enjoy and to try new recipes. My friends like my beer so I plan to brew...

Hi everyone. As the title says looking to go electric Brew in a bag. 20 gallon or a little bigger. Looking to do 10 gallon finished. I know that shipping will be expensive. I live in BC Canada. Let me know what you got :) Cheers

As the title says. I currently use a robobrew 35L and love it. I just need to make more beer in the same amount of time. I enjoy the process, don’t get me wrong, but I also share with friends and the beer goes quick. I have been looking at the 65L version and it would be apples to apples but the...

Hey guys and gals. I have some Oslo yeast waiting to be used. I was under the impression that this yeast can make a clean lager without lagering by fermenting in the 90s. Is it possible to brew a lager with pilsner malt and a low AA hop, put it on top of some fruit and make a fruity pilsner? Am...

Hey guys and gals. I made a simple kolsch using WLP029 yeast. Fermented it 3 weeks in primary at room temp which is around 75 degrees. Cold crashed and racked it into a keg. I was under the impression that this needs to lager in my keezer for 4 weeks. When I took the FG i tried the sample.....it...

Hey guys and gals. I am just curious about how the flavor changes from taking a sample when transferring a keg to a finished carbed up beer a week later. I tried a pale ale and it seems really bitter and dry....which is sort of good. But at the same time it isn't great. Will carbing change...

Hey guys. Just got into homebrewing. I am hooked. Picked up a Robobrew v3.1. Should arrive in a week. Wondering if there is a go to beer to make. I have made a simple table beer that turned out meh, a belgian blonde that needs a little more time to rest, and a hefeweizen thats fermenting all...