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Hi, I'm working on a recipe for a dank piney IPA with some floral/fruity in the background, and I have come up with something like this. I've never used Chinook before, and I have only recently started playing around with my own recipes so I would appreciate any input about this recipe and hop...

Thank you everyone for your great advice. This is what I ended up doing. It tastes great!

The app is called 'Wort' and I've heard good things about it, so I installed it. I also thought it was weird, so I'll have to switch to a better one.

I used 25 min additions in previous batches because some hop utilization charts say it's the best time for hops to impart flavor, but I often see people on here saying to drop it, so I will this time. My last batch was at 68 IBU's and it wasn't bitter enough for my taste. However, I used...

Newb here. This will be my 5th batch ever, my first time using my own recipe and and also first time using flaked oats, Columbus and Mosaic. What I'm aiming for is bitter, dank, fruitbomb with medium body but I'm not sure about my amount of oats and also proportions of columbus/mosaic. Could...

Thank you for your reply. I tried it and the taste was great, so I bottled it. I did it a week ago, and no explosions for now.. So now I'm waiting to see how it turns out.

It was in primary (longer than I would like, though). I wondered if a lot of headspace could have contributed. I sanitized using some wine equipment sanitizer (threw away the bottle, so I don't remember the ingredients), and it seemed like some strong stuff. However since I'm still new at this...

I used Safale US-05

Arillas, Corfu (Greece), not the smallest but around 350-400 people and there is a growing micro-brewery which is slowly expanding their business to mainland Greece. They don't pasteurize and their beers taste like homebrew. I took a tour of their brewery and was impressed with their dedication...

Hi, I'm new at the forum and also new to brewing. This was our second batch ever, and I'm not sure what's going on. We were planning to leave the beer in the fermenter for 10 days, but when the time came to bottle it the airlock was still bubbling, and we had to leave for a vacation. It was...