Jel91
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- Sep 16, 2018
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Newb here. This will be my 5th batch ever, my first time using my own recipe and and also first time using flaked oats, Columbus and Mosaic. What I'm aiming for is bitter, dank, fruitbomb with medium body but I'm not sure about my amount of oats and also proportions of columbus/mosaic.
Could someone tell me if this combination makes sense?
And do you steep oats with the rest of the grains or add them later? I've seen some recipes where they're added later on.
Could someone tell me if this combination makes sense?
And do you steep oats with the rest of the grains or add them later? I've seen some recipes where they're added later on.