Jel91
Member
- Joined
- Sep 16, 2018
- Messages
- 10
- Reaction score
- 4
Hi, I'm new at the forum and also new to brewing. This was our second batch ever, and I'm not sure what's going on. We were planning to leave the beer in the fermenter for 10 days, but when the time came to bottle it the airlock was still bubbling, and we had to leave for a vacation. It was becoming clear and it looked like it was gonna be a great beer. Ten days later we came back to this (see the photo). I'm not sure how, but it seems it got infected in the meantime. My question is: would you bottle this? I'm not sure if waiting would do it any good, and if it would clear or just go bad.
(sorry if my English is off, it's not my native lg)
(sorry if my English is off, it's not my native lg)