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Just started a kit from Wine Expert. Have no experience with this soooo, wish me luck!!!!!

My latest batch of watermelon wine and my wine cellar is beginning to fill up. It includes; Liebfraumilch, blackberry, strawberry, peach, pineapple, watermelon, and chocolate-orange wines.

my other half has a penchant for sweet wines but she doesn’t care much for varietals. She isn’t real fond of fruits either, so I’m kinda stuck when it comes to fermenting much of a variety of flavors. She does like my strawberry wine but the only other types she admits to liking are apples and...

I’ve made a lot of wine in my time and cider too but I’ve never been much interested in brewing beer, but looking into this process I have to ask the dumb question, so here goes.... Why is it necessary to boil the wort for a whole hour if you’re using DME or LME? Thanks in advance for any input.

Wishing all home brewers the best and healthiest year for 2019. Whatever your preferred beverage may be....... CHEERS!

Latest batch with sparkle.

Apple cider from a local orchard. It’s a little bit tart but very smooth. Approx. 8.5% ABV. I tried to upload a short video showing the sparkle and clarity, but the file is too big. (15 second video)