Westwind7
Active Member
- Joined
- Jul 31, 2018
- Messages
- 33
- Reaction score
- 24
my other half has a penchant for sweet wines but she doesn’t care much for varietals. She isn’t real fond of fruits either, so I’m kinda stuck when it comes to fermenting much of a variety of flavors. She does like my strawberry wine but the only other types she admits to liking are apples and pineapple.
I purchased some concentrate from a local wine supply store and went ahead with a fermentation plan.
So far, I have to say I’m impressed with the way the wine fermented out. I used EC-1118 yeast and cleared it with kielselsol and chitosan. Here is a picture looking through a 5 gallon carboy. I haven’t tested for sweetening yet and hope I won’t have to back sweeten this batch. Whaddaya think?
I purchased some concentrate from a local wine supply store and went ahead with a fermentation plan.
So far, I have to say I’m impressed with the way the wine fermented out. I used EC-1118 yeast and cleared it with kielselsol and chitosan. Here is a picture looking through a 5 gallon carboy. I haven’t tested for sweetening yet and hope I won’t have to back sweeten this batch. Whaddaya think?
