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I've been using RVA 104 Hoptopper yeast (Conan). Definitely not going to be using it anymore for a couple of reasons. On the first batch (an IPA), it crapped out early. It was predicted to end at 1.014 and it stopped at 1.018. In the past I'd had a couple problems with mash temperature, so I...

I recently brewed a coffee saison. Recipe for 2.5 gallons: 4lb Pilsener 1lb German wheat 1lb Munich .1oz magnum @60 - ~15 ibu .5oz saaz @15 .5oz saaz @5 Safale BE-134 OG: 1.054 FG: 1.004 This is my second time using that yeast and I learned that I like that yeast after it ages a bit so I...

Hi, I'm a bit new to homebrewing (started at beginning of the year). I have a strawberry wheat recipe that I designed and am trying to keep around more often. It seems to go over really well with friends and family. Anyway, this is going to be the third time I've brewed it. I had an infection...

Hello, Long-time lurker, first-time poster. I'm a bit new to home-brew (on batch #6). Anyway, I'm making a hoppy saison (latest hydrometer sample suggests maybe too hoppy, but we'll see). I've been sticking to 2.5 Gallon batches while I figure all of this out. I used BE-134 in this batch...