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Today I bottled a witbier that I brewed 3 weeks ago and Im not sure exactly how I messed this beer up so badly. I used the BIAB method with my mill gap set at .018. I always get around 80% efficiency with this set up. My grain bill was: 5 lbs Belgian Pilsner 4.5 lbs Flaked wheat (did not run...

I know there are tons of these posts on the forums but I just want to hear it from the experts. I racked my cider out from under this and it doesn’t taste bad. Gonna let it age in secondary for a while and see what I end up with.

I received a used keg for Christmas and I was wondering how well it would work if I lagered in the keg while carbonating. My fermentation schedule is: start at 52 F, then ramp up temp. to 66F no more than 3 degrees a day after fermentation slows and hold at 66F for one week. Then drop temp down...

I currently have a five gallon batch of Irish Red Ale in my fermenter and I am not sure about what is floating on top of it. I used SafAle US 04 yeast rehydrated and pitched at 67 degrees and had a very active fermentation which started about 12 hours after pitching. I had an enormous krausen...

I am currently fermenting my third batch of extract brew. It is an Irish red kit from MoreBeer!. It has been in the fermenter for 27 hours now and my krausen is pretty big. I didn't think I would have a need for a blow off tube due to the fact that I do 5 gallon batches and my fermenter is...

I recently purchased an Anvil brewing equipment high performance burner and was just wondering about how many batches everyone else gets out of a propane tank on this burner?

I am in the planning stages of brewing my third extract homebrew and I have what is probably a stupid question. My first two brews had only one steeping grain but my next brew, an Irish Red Ale, has 5. the total amount of grains is 2 1/4 pounds. Do I put all of these grains in one grain bag...

Last week I attempted my first home brew. I used an American Pale Ale extract recipe kit that came with my starter kit from Morebeer!. I think the yeast was Safale US-05. The first thing I was unsure of was doing a full boil on my kitchen stove. I was able to get to a boil in a reasonable...