Search results

Here's a recipe starting with dried beans rather than canned: wash and pick over in a 3 qt saucepan: 1/2 lb navy or Great Northern beans cover with 1 qt hot water. If the water is hard, add 1 Tbsp salt. Bring to a boil, boil 1 minute, then turn off heat. Let soak for 1-8 hours. Drain and rinse...

Same deal with baby back ribs vs. boneless pork loin. The same pig that yields ribs for 4 has 2 "elephant trunk" loins that will feed about 20. And per pound on sale here, the elephant trunks are darn near half the price of the baby backs.

I'm just getting started making soda using homemade syrup, carbonator caps and tank/regulator setup. Have made some pretty good grape soda from Concords I picked. A big question is: How can I switch the carbonator caps out with the plastic Coke caps without losing too much carbonation? I've...

Hi, all, I'm tjr from Lake County. Chicago suburbs but almost in Wisconsin. Just starting to make soda. Thought about it for several years then finally got a tank, regulator and some carbonation caps. I also enjoy making cured meats and sausages along with bread making, pickling, etc...