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Ok, thank you!

you forgot about citra? What are your thoughts on this ? :)

Thank you! What about bittering hops?? And 5% carafoam and 5% c10?

Thanks everyone! The beer tastes much better now, i guess it just needed a couple of weeks!

Thanks for the input! I'll try that next time! However, the beer taste much better now... but I'm not 100% pleased. I'm brewing a clone of the "Hop-FU!" west coast ipa this sunday, which have a lot of different hop additions

Here's the water profile I have at home according to Google :). I posted a screenshot in my first post of my water treatment

Hmm I'll have to look that up, thanks! I just looked over my Beersmith settings, apparently I have sparged with way too much water

No, after boil is done, I lower the temp to 168 and steep hops for 40 min.. after that I chill

just a thought, I dont treat my sparge water. The beer is still very bitter. Can oversparing have anything to do with the lack of hop flavor? Should I treat the sparge water with lactic acid??

I whirlpool at 168.8 degrees Fahrenheit for forty minutes

Fresh, all of them :/ Stored in the freezer

It does not feel like the beer can be oxidized. I ferment at 19 degrees c (66.2f) then ramped it up to 20c (68f) after a few days. I thought it would end up at 22 degrees C. Cold crash after 10 days and racked after 14 days

This time I dry hop after three days, when the yeast was still active. I fill the keg with star san, push everything out with co2, then I fill the keg as in the picture I attach

I suppose this has been discussed many times before, but does anyone have any idea how this beer barely has any hop taste at all? I have used a total of 380 g (13.5oz) and a week after I kegged it it has very little hop flavor. Should I dry hop in the keg next time? I've been brewing beer for...

no late addition hops?

oh ok! I think I have a lot of columbus, some pacific jade, some citra and a lot of centennial :)

No, actually don't know why I chose 30 min . Copied from a similar recipe

Is this better? Cara-pils instead of wheat and more chinook ... Or sub chinook against something else?

Munich? Thanks really appreciate the input! But should I keep the amount of whirlpool hops and just add extra hops to the 60 min add?

Thank you! So I should double up on the Chinook then :) ... and perhaps no citra? I have never used wheat in an IPA until my last batch which was a clone of Aurora Hoppyalis, and I really enjoyed that one, dont know if that was because of the wheat though :)