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  1. 7

    Brown porter brett

    I am in the process of formulating a brown porter recipe, and also considering pitching some brett into it together with some english yeast (possible burton wlp023). The brett strain I am looking at is WLP645 at the moment, but if you know about one that would suit this beer better, feel free to...
  2. 7

    Brown porter with mandarina bavaria and burton ale yeast recipe critique

    I am craving easy-drinking brown to dark beers at the moment, and although I have got a brown ale fermenting with burton ale wlp023 at the moment, I'm kind of wanting to try out the brown porter style. I was thinking somehting along the lines of this: 10 Liters, 1046 OG, 1013 FG, 4.4 ABV, 23.5...
  3. 7

    New England pale ale

    I'm going to make a New England Pale Ale.. This is what I've come up with for 25 Liters (approx 6.6 gal). Fermentables: 4.3 kg Maris Otter 1.2 kg Flaked Oats 600 g Munich Type II Hops: 200 g Kohatu For the hop additions, 50 grams each at 20 min, 10 min, 0 min, and a 7 day dry hop. Yeast: WLP013...
  4. 7

    Hop pairings for enigma

    Hi, I want to test the enigma hop as i've heard it gives off a kind of raspberry flavor and aroma. I'm however worried about this hop being able to stand on its own in an IPA I am considering making. I think I'll go with WLP648 for an all brett fermentation, leading to a slightly sour and fruity...
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