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Seems like its been a while since last I saw anything from ECY up for sale. Unless I've just missed it.

This is my water report from ward labs. Got bru'n water sent from Martin and I'm just trying to figure out how to reduce chloride. Im guessing the only way is to dilute with RO? Looking to brew an APA on my next vrew day pH 7.7 Total Dissolved Solids (TDS) Est 314 Electrical...

Its time I try to build a recipe and I know I'll need some help from you all. I'll be throwing this on 3711 yeast cake from a previous Saison batch Recipe Specifications -------------------------- Batch Size: 6.00 gal Boil Size: 7.76 gal Estimated OG: 1.067 SG Estimated Color...

I have a Saison in the primary for a couple for weeks now and want to rack something new onto the 3711 cake that will be leftover. Ok..so another Saison but change it up by adding..maybe some Apricot puree into the primary and hell maybe even sour that? What yeast would I add to sour it and...

I found this recipe on Brewmasterwarehouse and was thinking of using it. Here's my question, I often (almost always) see sugar added to Saison recipes and was wondering if I should consider adding some to this. Any other thoughts on the recipe? Belgian Pilsner 10 lbs, 8 oz Weyermann...

My first back to back 5G brews . I lift an pour everyting and and I have to say...my back hurts. LOL.. I don't wanna come off as a wuss or anything ...but I do believe I will need to build/buy a sculpture. Lifting water/wort gets tiresome ay 52!

Hey gang, Just got my water report from Ward labs and maybe some of you can help me determine what exactly I am looking at! I going to reference it to Plamers book when I get home but would love to get feedback from some smarter/more experinced brewers. I'm going to be moving over to AG in...

I brewed a PM Belgian Quad from AHS. The kit suggested OG to be 1.098, I came close, 1.098 @ 80 degrees which put it at 1.100. Pitched the suggested amount of yeast from Mr. Malty, took about 12 hours to kick in then went wild. Ambient temp was 75 which, from what i've read, is ok with this type...

Thi s is available for $200 delivered, was thinking I could use it as a kegerator or even fermentation unit. thoughts? 12 cu ft frost free small space refrigerator.

I was thinking something along the lines of GodsQuad Use some type of cartooney picture of four monks.

OK So in preparation for a PM Belgian Quad that I planned on brewing today, I made a half gallon starter using WLP500 3 days ago. Last night I popped it into the refridge thinking I may want to decant off the liquid and just use the yeast. This morning I go to the refridge to grab the starter...

This for all us noobs who are swaeting every detail....I hope this inspires you! An extract IPA that was as delicious as it looks!

So my first ever batch is an extract kit from midwest a Furious clone. I brewed it 12 days ago - Sunday 3/22. The OG was great @ 1.068. I left it alone to ferment at a temp of 68 and today opened it for the first time to measure. It's dead on @ 1.016!! drank the sample and it tastes great...

Okay, so I'm all set to do my very first brew this weekend...an IPA extract kit with some steeped grains. I have a huge 60qt aluminum stockpot so I'm totally stoked about doing full boils. So of course the first thing i do is clean the pot and do a test run...first to get that nice coating on...