Suggestions/feedback/recipes appreciated!!

[Jkane101]

I have a Saison in the primary for a couple for weeks now and want to rack something new onto the 3711 cake that will be leftover.

Ok..so another Saison but change it up by adding..maybe some Apricot puree into the primary and hell maybe even sour that? What yeast would I add to sour it and when? I know if I went this way I'd have to mash at higher temps, so instead of 146 I'd mash at say 156?

or

Another Saison and maybe add some bett? Same question..what brett would I use and when would I add it? Would this also require mashing at higher temps?

or

Something completely different?

 

[hoppymonkey]

PIck whatever fruit happens to be in season near year. I racked overthe weekend onto freshly picked blackberries.