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Buddy is coming over tomorrow and wants to make a sour. Will be doing a kettle sour. I've never used cherries before, most likely will be using frozen, whole cherries because I don't remember seeing fresh cherries here in PR. How much cherries / lime peel should I use for a 5 gallong batch if...

So i go to brew this morning, just swapped 2 propane tanks yesterday so should be good to go. I hook 1 up this morning and cant get it to light, i cant hear any gas coming out. I try the 2nd one, it works but only for about 30 secs. I get a known good tank from a friend, burner fires right up...

While not technically a single hop pale ale, I used a 3ml hopshot @60 to bitter and then exclusively Enigma hops after that. The Enigma hops came through as non-specific citrus and I would occasionally get some green pepper as well. This beer won 2nd place in the American Pale Ale (18b) category...

Grabbed 8oz of Vic Secret from Yakima Valley, I've been wanting to try them out in a brew for a while. Decided on a single hop IPA. Paired with the OYL-200 yeast, this thing was a tropical bomb from the first signs of fermentation and it carried through to the finished beer. This was crazy good...

Ok so making my 2nd ever cider, its made with blueberry/ pom juice from knudsen. I want to rack 1 gal off and try it with some burbon soaked oak and vanilla. Question is, im kegging the 4gal of cider and back sweetening with apple juice concentrate after stabalizing it. If i want to bottle carb...

Just got orders to San Juan for the next couple years. Any home brewers down there? Any clubs or good lhbs? It was either PR or Alaska so I'm pretty happy.

Hopefully right place for this. I ferment in a 7 cu ft chest freezer controlled by an inkbird 308 and heated with a seedling mat. When you don't have anything in your fermentation chamber, what temp do you leave it at? Mine sits in my garage that is not climate controlled, I usually just leave...

I have just begun to overbuild starters, split them, saving half and pitching half. Is there a limit to how many times I can keep doing this with the same yeast before I start getting some unwanted mutations? Right now I just have 1272, but I plan on doing this with any yeast I buy in the...

Long shot but anyone near Bar, Montenegro? Gonna be there for a couple weeks.

So I will be brewing a Ten Fidy clone I found on HBT this Sunday. Recipe calls for 1056 to ferment with. I have 1 pack of it that is a few weeks old. Mr Malty says I need 390 billion cells for a 1.106 OG beer. I have a 1L Erlenmeyer flask, mason jars, several growlers, 3 cans of NB fast pitch...