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I forgot I had 2 oz of oak chips soaking in Bourbon. It's been 3-4 months. Can I still use them in five gallon stout

I've had some health issues so my son was trying to be helpful 13# of golden promise mashed at 164 then he broke the hydrometer so I have no idea what the starting gravity was but now after 3 weeks its 1.016. Is there a way to get this down or did he mash so high most of the sugar is...

I have found that if I move the CO2 tank out of my keggerator I can put in another corney keg. I have a dual regulator and plan on using one line to go in the back of the kegerator. From there I know I can split it but it would be nice to be able to have different pressures on each keg. Is...

DOJ says Anheuser-Busch and Miller can merge. Makes no difference to most of us but the poor slobs that don't know better will have to pay more for there swill. Most likely we will be paying more for ingredients

Forgot to add line and lemon zest and corrinder. Now my beer is in the fermenter. They were supposed to go in at 10 to go in the boil. Can I boil then for ten minutes cool it and then add now. Two days later?

Met with a guy from one of the bigger breweries and he sort of gave me his own personal recipe from his summer beer. I kind of want to run it by every one first. I am a real new BIAB and new to the forum. Start with 7.5 gallons water boil for 60 minutes to get close to 5 gallons. Mash 60...

Ordered my new Wilser bags and had them two days later. Two days after that did my first BIAB with a 5 gallon Hefweizen in a 8 gallon Megapot. It was tight but I do have a 15 gallon megapot that I ordered a Wilser bag for too. Every thing went perfect. have to tank every one on the forum...

Just bought two new Wilser bags One for my old 8 gallon Mega pot and one for my new 15 gallon mega pot. Can't wait. First up is a Hefe then maybe a Kolish

Looking at brew stands but pictures don't seem to come up unless they are in the body of the post. Anyway all you guys our there can you post about your stands. Was looking at...

I have a half keg of carbonated Dopplebock that I would like to remove from the keggrator and store for a week or so in a refrigerator the put back in the kegerator. Any problem with this and how long can I keep in in the refrigerator

I have a case of Dopplebock that did not carbonate. I was thinking about gently pouring it into a bucket and setting in outside (temps in the 20's) or the freezer. Then put it through a strainer. Then into a keg for a few months just to see what I come up with. Any Ideas

Right in the middle of set and forget carb of a cherry cream ale and have a Dopplebock on tap. The CO2 runs out and I can't get another for 3-4 days. Any problems and any thing I need to do to get the beers back to normal

Not new to brewing but I would like to try different beer styles without making 1-5 gallons. I have been into many beer stores but most commercial beers don't have the style of beer on them. I know the taste Hefs porters Dopplebock and stouts from visiting Bell and Founders. Any suggestions...

I have four extract kits from Midwest. A hex nut, Oatmeal stout, Bavarian wheat and liberty cream. I also have a can of cherry for Oregon and some oak chips sitting in Makers Mark. Any ideas of what to mix with what kit

I have never brewed anything but extract. Could I BIAB 5 gallons or would I have to do 2.5 gallons

How sterile is rain water. Weather man said no rain. He lied. Good thing it started at hot break and kept the foaming down. Stopped with 10 minutes left in the boil so I think I'm OK