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Hello, I saw these sprouting about 10 days ago while they were staying safe in the garage the past five months. Here they are today. This is the second season of growth in their less than 2 gallon pots. Should I transfer to our larger pots right now? Also, when do I trim to allow only 1 vine to...

A white later started to develop at week 3, im now 4-5 weeks in to my Brett + IPA at about 75-78 degrees. Has this batch gone bad? Here is my original post: click here summary: took a finished 1 gallon IPA and added some Brett Claussenii to it with a boil cup of water that had 1 oz DME and...

Here are my wife’s label skills. Let me know if you need a label. (Let me know if the sizing appears off, I’m doing this from my “smart” phone. ) Cheers

I'm looking to experiment and turn 1 gallon of the IPA to a sour IPA, is this possible? Which Brettanomyces to use on the secondary?... was thinking B. Claussenii or whatever i can get online (quarantine) I dont think they make a dry version of Brett. Add a sugar? I have raisins, goji...

Im not confident in measuring the correct starter water volume for the Mash and for Sparge so can you please give me some advice? Also, when do you add the corn sugar, during the last part of the mash or boil? I did the mash with a BIAB technique, and I also sparged that. I know some BIAB...

hey guys, anyone have a DIY for upgrading the light in a beer fridge. im thinking of getting the "cool white" led kit from amazon (link here -->) http://www.amazon.com/dp/B00JQ6WH6E/?tag=skimlinks_replacement-20 my fridge now (without LED's) heres the warm vs cool what do you guys...

hey guys and a few gals, im at day 17 on fermentation and ive noticed more bubbles since yesterday. there were plenty of bubbles day 1-4, then nothing, and at day 16 it seem to have sparked up again and started to ferment a second time... is that possible to have a late second fermentation? my...