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Hey guys i have lot of hops but I wont be brewing for the foreseeable future. They are from2017. Brown and cheezy. I have about 8 oz of each. galaxy amarillo commet santium centennial tahoma nugget

holy **** guys,I did it. It might have taken me over three years but i am now an official brewer with the pay to show for it( making more then the average brewmaster of a large brewpub). Worked my way threw the ranks of packaging and cellar work.Proved my work ethic and showed my value. I just...

great post man, i guess what i brewed is a "happoshu"( low-malt brew)because i have only 58% barley with the rest being rice,corn,wheat. so far its tasting great. i will give it another two weeks before i keg it. I would like to dry hop with sorchi ace again but its already on the hoppier side...

i personally dislike Japaness lagers as well.but my ambient temperature is ranging from 50-60 so i am trying to use that while i can. I have brewed imperial stouts, sour kettle ipas and traditional sours every almost every week for 3 years now.I need a change up. Its a bit more complex, but i...

Hey guys its been a while since i posted, i have been brewing sour kettle ipas, stouts and traditional sour beers for the last 2 years. kinda getting bored and want to do something fresh and clean.First on the list is a rice lager this is the plan.Just curious to hear some feed back if there is...

so i made a new label for my braggot that will be ready in a week or so. i still need to clean it up but this is the jist of it.

i just oaked this yesterday it has been a long process to make this bochet and i cant wait to give the final product a taste this week. The mead itself took 2 months to reach 15% and get crystal clear. The final blended braggot is darker then i was planning, almost black.It has a dominate flavor...

yes but that container does not tell you anything about PPG, lovibond. only brix if i convert that i get Brix to Specific Gravity:1.3421Alcohol By Volume: 75.7% so if i put 64 ounces( 0.359375 gallons- the size of the container) into my batch size and and 2.652 #s of cane sugar i match the...

still gona change this label a bit but i have another 3 weeks for the beer to finish so plenty of time to play around. does anyone get these printed? If so please share the method and price.

CABERNET SAUVIGNON (ALEXANDER'S SUN COUNTRY CONCENTRATES) 46 ounces @ 68 brix anyone know how to work that into the calculator?

i have done many sour ipas recently with different ratios of sour mash to clean wort. 50/50 seems pretty good but when it comes down to it people want sour as **** so going 100% seems to have the most desirable effects. Hopping is a ***** im using like 2#s a barrel + a# in dry hop + lupulin and...

So i fancy myself a darn good brewer,but math is not my specialty. can somebody please do this math and let me know how they did it. 31gallons @7.5ABV + 8 gallons @14% ABV = 39 gallons ABV?

just brewed today the mead is stabilized/clear already at 14% and taste amazing

So i started this beer two weeks ago, well i started the bocet braggot that will be blended.There was not much notable flavor that came from caramelizing only 18% of the honey but i did get the color i wanted. I want that to reach full fermentation before i add it to the beer. I have all my...

awesome man thank you for the response.i am going to make some tea with the inchet and kitel in separate cups later today.The bag of inchet i have smell like nutmeg. and the kitel smell like oregano.

Lookin for the Tej makers out there to lend some input on this herb/gruit IPA. Iwould like to also make a tej style braggot. I cant seem to find any accurate descriptions of what it actually taste like.(spicy?) there is conflicting info on how much to add or when since it it used for mead. I...

it was kind of boring. it has a 3.77 on untapped. with around 40 ratings. the over all is its not enough beer. i would up/add something to make it more malt forward. All that aside its magenta or purple /cobalt but in no way a stable blue. the whole recipe can be altered if your not looking for...

What do you guys think?I will do more reading but a simple search did not turn up anything.It might be terrible to "burn" the agave, its not honey. its made out of plant and it could be horrific. Obviously there is only one way to find out... Maybe just some honey botchet in an agave mead to...

Thank you for the input. welcome, to the forum. cheers.

Anyone like the idea for beer?It seems much easier then fussing around with flakes.