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Skeeter Pee or something similar, skip the shandy unless she has tasted it first

picnic are fine for pulled pork. if you don't want to do a whole butt (aka shoulder). Boston butt is a cut from the shoulder too, and smaller than whole butt. You can always cut a butt in half or 1/4 to reduce the size too. However leftover pulled pork is easy to freeze.

Try cleaning the spark arrester. It is the screen on the muffler outlet, they often clog with soot.

If it has the same size cap as a 1 and 2 liter bottle, then yes it will work.

Why not use PET bottles with carbonator cap or Kent quick connect along with a 2.5 or 5 lb tank?

hmm two (outside Asheville) :D

Dry skin makes for crisper crust. Leave uncovered for 4+ hours in the refrigerator will help, as will a rub heavy in salt. Rubbing oil/fat will help brown it but not help with crunchiness. Keeping it uncovered while roasting/smoking helps too. The higher the heat, the sooner it will crisp too...

I would be interested in Yazoo's Gerst clone (Morelein-Gerst so ties to Cincinnati) and Little Kings too.

Excellent, give it a go for the party for sure.

I didn't probe it to find out. I did wrap in foil around the 3.5 hour. I also smoke in the 300-325 range. The first 1/2 inch was defrosted, however the two butts were still frozen together. When I foiled, they had shrunk enough to separate on their own.

Sunday smoked some butts (from frozen, a first), here is one cooling down to be shredded. and had the last of the Sungold tomatoes (orange cherry tomato) to eat up So on Tuesday, I filled the pan with red enchilada sauce, filled tortilla with bbq pork, topped with cheese and baked. Served...

dog and guns. dog barks before they even get close to the door or windows. guns for if they decide to try and open a locked door or window.

TN whiskey is bourbon, with an extra step (charcoal filtering). Producers choose not to label their product as a bourbon to help differentiate themselves from bourbon (even though they meet the legal definition of bourbon). "Following the guidelines for making Bourbon, utilizing the Lincoln...

JD is bourbon, all TN whiskeys are. They just use the lincoln county process (an extra filter through maple charcoal before continuing in the traditional bourbon process). You're using very little bourbon for soaking, doubt it will make much difference in final beer. So buy what you or your...

Hot and Fast (300) using Bludawg's K.I.S.S. method works great for me. If it finishes early, just rest it in a cooler with towels/newspaper to take up dead space (stays warm for at least 5 hours). Although I have gotten away from cooking brisket (used to be $1.99 now it is $7.99 for just the...

Day late, but chili for Sunday football, with cornbread (cast iron skillet, of course). Chili recipe is based on great grandmother's depression area recipe with additions:

not much in pigeon forge. Might want to try Bluetick in Maryville, or one of the other breweries in Knoxville. Better option is to drive over the mountain and hit all the good stuff in Asheville. PS Food City has about the best selection in PF (which isn't saying much).

My ink bird was spot on temperature wise, however there is settings to change IF your probe is reading off. I am also curious if you have some sort of temperature stratification in the keezer too.

My welding supply shop likes homebrew and cash. My 7 lb tank fills varies, but is usually less than $10.