I've been waffling over which freezer to buy for a keezer, but with a torn rotator cuff the lift-over height is a problem for me. I have seen ferm chambers built from scratch with guts from a mini-fridge for cooling, and wondered if anyone has scratch-built a kegerator/keezer for serving beer?
I have two design directions in mind; the first would be a low-profile wall hugging chamber that can hold 3-4 ball lock cornies, with front access hatch, the finished unit protruding only ~15" from the wall with a tap tower on top, the other direction would likewise front-load, and accomodate two rows of 4 kegs so that serving kegs and cold-conditioning kegs could share a space, taps on front or top. Both assume the compressor, condenser, Temp controller, CO2 tank, etc, would be externally arranged to not impinge on the interior layout. Is this a thing?
I have two design directions in mind; the first would be a low-profile wall hugging chamber that can hold 3-4 ball lock cornies, with front access hatch, the finished unit protruding only ~15" from the wall with a tap tower on top, the other direction would likewise front-load, and accomodate two rows of 4 kegs so that serving kegs and cold-conditioning kegs could share a space, taps on front or top. Both assume the compressor, condenser, Temp controller, CO2 tank, etc, would be externally arranged to not impinge on the interior layout. Is this a thing?