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Hi all We will renovate our kitchen soon, this renovation will open up a lot of countertop area. I have convinced my girlfriend two install 2 beer taps on the wall of the new kitchen extension. Below is an image of the new kitchen area: As you can see, the taps will be installed above the...

Hi all I use the Fermzilla as my fermentation vessel, I do not use it (yet) for pressurized fermentation but use the included airlock. Next week, I'm going to brew a NEIPA which includes dry hopping during the last 3 days of fermentation. Since this beer style is very sensitive to oxygen I...

Hi all Since my last RIS failed today, I'm going to brew something else next weekend. I'm in the mood for someting blond and hoppy, so I was thinking of doing a NEIPA. Below's the recipe for my NEIPA using Kveik yeast. Any feedback? Especially the water parameters, since I'm not sure which...

Hi all Today I tried brewing my first RIS on the Grainfather, unfortunately I was unable to complete brew day because of a stuck mash. Homebrewing life lesson learned I guess :) I'm pretty sure that if I had used rice hulls, I wouldn't have had any problems, but could someone have a look at my...

Hi all I have brewed several recipes but I never looked at the water analysis. I want to step up my game and modify the water parameters for the first time to improve the recipes and brew results. However, I have used several calculators (Brewersfriends, EZwatercalculator, Brun'water) but each...

Hi all I'll be racking my Chimay Bleu clone tomorrow from my primary fermentor to "dame jeanne" glass fermentor. I'll be using a silicone tube connected to the gasket to transfer the beer. Last time I did this, I noticed there was some air in the tubing. Does this affect the beer? And how...

Hi all I recently started my first all-grain using the BIAB method: a raspberry ale. Everything went well (also see this topic) but I saw this on top of the raspberries: I think it was Brett. Lambicus but after some reading I'm not sure. Can anyone identify it? Smell and taste has evolved...

Hi all First let me introduce myself. I'm Gilles and I live in Antwerp, Belgium. I'm a big fan of traditional dark beers, such as Chimay Bleu, Rochefort 10, ... Other favorites are Sint-Bernardus (all of them tbh), Delirium Tremens, Pannepot, Watou Tripel, Kapittel, ... I started homebrewing...

Hi all First of all I'd like to introduce myself. I'm Gilles, I live in Antwerp, Belgium. I love beer ever since I was in college. I'm especially a fan of the trappist beers and darker beers, although a refreshing tripel is very nice too. Although there's plenty of beer to buy and taste in...