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I don't get on here often but I wanna share a good deal. I have 3 used kegs with full rebuild o ring kits that I don't need. I'd like to get $50 a piece for them. If you are interested im in Easton and willing to meet up at a reasonable distance. You can hit me up at 817-659-zero7eight3 I will...

I did a search but turned up nothing, maybe it's me... So the question is if I know the OG and FG of a beer then add fruit and that ferments. How do I really know the true abv? Could I simply get a refrac reading of the fruit and add that gravity into some equation? Had a 5.5% beer that I...

So I was inspired a LONG time ago by shiner's prickly pear beer because I am from Texas and I am active duty Army always moving around. I spent 6yrs in Texas after I joined the Army and after that Iv been home sick. We are know to have cactus all over the place and the prickly pear beer screams...

So I don't have the means to get heady topper and have never had it. If there is anyone out there willing to sell me just 1 please send me a message. There are 4 of us that want to try it but cannot get away from work to drive 6hrs away to attempt to get some. Again send me a message if you...

Double post

I have beer smith and never really set up my profile on it. I'm all grain now so I want to get more precise with my recipes. My equipment: 5gal HLT 5gal igloo cooler mast tun w/ false bottom 36qt brew kettle. I do batch sparge so how would you setup your equipment and mash profiles? It's...

Up until now I had been doing BIAB using 2 pots one of which was my brew kettle and a spare bucket. Had to drain wort in the bucket and heat sparge water in the brew kettle. This amounted me to bending over to pick this stuff up a few times and dealing with the heavy grain bag. So I decided to...

Had a real tasty white ipa I kegged a few weeks back. Very citrusy tasting and lots of hop flavor overall. The keg is about 5-6 beers away from kicking and the citrus hop flavor is pretty much gone. This normal for everyone else?

I "built" a recipe to clone boulevard brewing dark truth stout. They gave me a list of ingredients with percentages. However there were a few grains I couldn't find so I substituted. anyways I brewed on 26 dec and today was the 7th day in bottles. Still has a little aging to go but holy crap...

So I got a recipe for a white "ipa" that is 5lbs 2 row and 5lbs white wheat. 1oz mosaic 60min and 2oz mosaic at flame out. Never brewed a ipa as I'm a 6 month newbie. I'm down to 1.010 from a 1.052 OG. It doesn't taste like a IPA at all. Anyways I was thinking. What if I were to take a hops of...

So while I was at my local home brew shop getting grain I asked a guy that I talk to each visit about a ipa. Expressed that I was a newbie and wanted to give a "simple" ipa. He gave me this recipe to try. 5lbs us 2 row 5lbs white wheat 1oz mosaic 60min 2oz mosaic flame out Us-05 yeast. So I...

My dogs love the stuff!!! I made a stout with some chocolate malt and chocolate eye in the grain bill so that is probably the attraction. The wife is now more on board with my brewing addiction. This is how you do it: 4 cups spent grain 1 cup flour 1 egg 1 cup peanut butter Mix together and...

So I got up this morning with only 1 thing on my mind... 1 keg is basically empty and im afraid to pour another glass and have to face to fear of no beer. The other keg is bout 1/2 done and has yeast bite(not gonna stop me from drinking). I must brew more beer! No wonder Iv been pissy for the...

Got myself the grain bill for a stout and one ingredient is cara 300. Thing is that it doesn't exist? Only thing Iv seen about is to use special b. Talked to my LHBS and one of the super helpful guys was on my side with using special b. I'm all grain now and still learning all the grain...

So is it possible that co2 can make beer have a sour taste? Made a tank 7 clone and it was awesome after a week on co2. 2 weeks later I got a slight sour taste. Beer is still good but it lost some flavor and picked up some sour. Just curious. I'm getting another one! Cheers!

I have the grain bill with percentages of each grain. It's for a dark truth stout clone. Boulevard actually gave the bill to me. I just don't know how much grain over all for the brew. Any advice?

Just happy that my tank 7 is close to being done and it actually tastes like tank 7!!! Sorry but I'm just excited.

So my buddy loves the dogfish head 120 IPA that is about $11 a pop and limited production once a year. Anyone have a clone for this? I got 1 bottle and it's pretty good but good lord is it strong.

For our anniversary my wife bought be a set of custom beer glasses. Thought I'd show them off.

Please give a noobie a since of direction for a pecan ale. Anyone? Just sounds good to me.