How to setup mash profile

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fivepointslow

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I have beer smith and never really set up my profile on it. I'm all grain now so I want to get more precise with my recipes.

My equipment:
5gal HLT
5gal igloo cooler mast tun w/ false bottom
36qt brew kettle.

I do batch sparge so how would you setup your equipment and mash profiles? It's kind of confusing me right now.
 
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