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Has anyone ever done this? I thought of it when I was talking to the guys at the LHBS after picking up my grain bill and hops. Not sure how it would work out. For reference... 6 U.S. Gal. 12# Pilsner malt 2# Wheat malt 8 oz. CraMunich 4 oz. Acidulated 4 oz. Aromatic 1# Belgian Candi Syrup...

So I'm finally in a position to start doing some lagers. Starting my planning phase, looking at brewing in September. Looking at doing a Vienna lager in more of an American/Belgian Amber finish. Recipe seems solid, really working more on temp. regulation & stabilizing. Without buying an...

I am very aware that I just set myself up with the tread's title, but... I am about to brew my first braggot this coming Friday (4/17) and I'm interested in a more experienced take on my recipe and schedule. Lemon Ginger Braggot 6 U.S. Gallons 7 lbs. local honey (NE WA wildflower) 3 lbs...

A week ago I brewed up a BIAB batch of Oatmeal Stout. Missed estimated OG by 5-6 points (my fault; not enough water in the pot), went for a modified process with 60% of pre-boil water volume as mash water, the rest as an infusion sparge. OG was 1.043, shooting for 1.048-1.050. Not a HUGE goof...

So I have 2 questions... 1) I started an extract hefeweizen last week. I made a 2-quart starter with a wyeast smack pack (3068 Weihenstephan) and 8 oz. wheat dme, but I started getting fallout and little- to- no visual fermentation. OG for it was 1.041. I keptnup hope for it & kept it going...