FattyLumpkins
Active Member
Has anyone ever done this?
I thought of it when I was talking to the guys at the LHBS after picking up my grain bill and hops. Not sure how it would work out.
For reference...
6 U.S. Gal.
12# Pilsner malt
2# Wheat malt
8 oz. CraMunich
4 oz. Acidulated
4 oz. Aromatic
1# Belgian Candi Syrup (clear)
1 oz. Challenger (60)
1 oz. Styrian Goldings (15)
I was ordinarily thinking to zest 3 each oranges and lemons and add to the last couple minutes of the boil. I just wondered if the juniper berries were a do-able thing, or should be avoided at all costs.
thanks in advance for any input!
I thought of it when I was talking to the guys at the LHBS after picking up my grain bill and hops. Not sure how it would work out.
For reference...
6 U.S. Gal.
12# Pilsner malt
2# Wheat malt
8 oz. CraMunich
4 oz. Acidulated
4 oz. Aromatic
1# Belgian Candi Syrup (clear)
1 oz. Challenger (60)
1 oz. Styrian Goldings (15)
I was ordinarily thinking to zest 3 each oranges and lemons and add to the last couple minutes of the boil. I just wondered if the juniper berries were a do-able thing, or should be avoided at all costs.
thanks in advance for any input!