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My wife wanted me to try to clone North Coast Pranqster for her birthday. So I had 2 months to come up with a recipe to accomplish that and get it fermenting for the party. I found a few people talking about making this beer. They all went in different directions. I took them all plus standard...

I am trying to come up with a Session Saison for the summer lawnmower season. Looking for a dry crisp beer with some flavor. Really need advice on hops and hop pairings for this. Belma sounds pretty interesting to me for a saision. I will probably go with 3711 yeast after washing it from my run...

I harvested yeast from 8 bottles of Pranqster. I put the dregs of 4 bottles in to separate quart mason jars with 250 or so ml of 1.020 wort. Kept them nice and warm and let them go. They took a 4 days to show a some of activity and some krausen. So the next day I added about 250 - 300 ml...

I am still a newbie around here. I brew all grain and recently moved to 10 gallon batches. I have several beers using recipes I've found here with great success. I haven't really found a definitive witbier recepie that will get me close to an Allagash white style that I am shooting for. I...

Is this gonna explode? I am already using a blow off tube. Can I transfer some of it into another carboy? What are my options?

Hi I just picked up a 14 CU foot standup freezer. I also ordered an stc-1000. I want to use this mainly for fermenting. My basement in the summer runs around 74 degrees. So can i force the freezer to stay in the low to mid 60s? Can freezers run this warm? Thanks. Jbeerman :rockin: