jbeerman
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- Joined
- May 16, 2014
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I am trying to come up with a Session Saison for the summer lawnmower season. Looking for a dry crisp beer with some flavor. Really need advice on hops and hop pairings for this. Belma sounds pretty interesting to me for a saision. I will probably go with 3711 yeast after washing it from my run of Cottage House Saison.
Beersmith has this at about 1.036 with an IBU/SG at .381
12# Pale 2 row
2# Vienna
1# Flaked Wheat
1oz. Saaz 60 Minutes
1oz.Belma 10 Minutes
Mash around 152 for an hour 5 gallons water
Batch sparge 5 gallons x 2 steps
End up around 13 gallons in kettle
Any advice would be great. I was also thinking of adding some rye to the grain bill. More? less? replace Vienna? Really not sure.
Thanks!
Beersmith has this at about 1.036 with an IBU/SG at .381
12# Pale 2 row
2# Vienna
1# Flaked Wheat
1oz. Saaz 60 Minutes
1oz.Belma 10 Minutes
Mash around 152 for an hour 5 gallons water
Batch sparge 5 gallons x 2 steps
End up around 13 gallons in kettle
Any advice would be great. I was also thinking of adding some rye to the grain bill. More? less? replace Vienna? Really not sure.
Thanks!
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