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So came across these guys today. Maybe some of you have seen it. Truly Spiked Sparkling. It's simply a flavored sparkling water with 5% ABV. Mind mind got a bit curious wondering how they made it. Was it simply enough of a high proof alcohol mixed with water and then sweetened/flavored/carbed...

Hi everyone, question about fermenting to get a certain % alcohol level in a ginger beer/ale. I may be wrong in this but: I have heard that if you let 100% apple juice ferment down to no more sugars you will be at roughly 5% and apple juice is ~ 10% fermentable sugars as far as I know. I...

Hello everyone, I'm looking for a fast way to bottle carbonated beverages we make. These are hard sodas, ginger beer, etc... that are at a much higher carbonation pressure than homebrew beer. I have a beer gun and also a standard gravity bottle filler bother of which do not function for high...

Hello everyone, I bottle some sodas and we are now looking at doing some hard sodas. We prefer yeast for its flavor properties (and ease of carbonation) on some sodas which of course produces some alcohol, but very minimal. In a forced CO2 carbonation setup I can easily add vodka to the mix and...

Hello everyone, I've searched the forums and not found an answer to this questions specifically so would like to ask here. I'm working on a soda project and may end up semi-commercial but am over in Asia and don't have easy access to all the things we would in the States or Europe. I want...