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Skeezer, what is your efficiency on your setup? Also, which variant that you have tried is your favorite? Or is the original the best? Also, saw ur into metal, hell yeah\m/ what bands do u listen to??

While technically a pale, zombiedust is all citra and it is my precious

I have never had a stuck mash, ever, and I have a corona mill and generate a good amount of flour, and have brewed huge beers many times (20+ pounds per 5 gal batch)

yeah, I'm looking forward to it. I'm almost done cold crashing in the primary, so I'll transfer in a few days to the keg and dry hop in there. Should be tasty!!

I brewed Beercheer's version last weekend, but I used Danstar wheat beer yeast to try something different, I'll let y'all know how it turns out

Sorry, I am on my phone and I do not know how to quote properly. I was referring to brewing chemists recipe

The hops seem on the light side here

The hops seem on the light side here

I like the cut of your jib good sir, good stuff

I spray the peppers, knife, cutting board, and silicon mixing bowl with star San, cut em up, place in mixing bowl, and dump them in, the inside of the peppers should be sterile

I can get pearl, mo, and golden promise, I'll try one batch using each as the base and will report my findings from side by sides per batch. I really want to nail a cheaper & easier to find equivalent GB down so people can make this cheap and easy

I bought the hops in bulk ahead of time, so I'm trying to avoid getting their kit, I'm trying to not get bent over on the grain either, so pretty close is all I am really shooting for.

I absolutely love me some Surly Bitter Brewer in the Summertime! I found a recipe online which is the following: 4# thomas fawcett optic 3# canada malting pale ale malt .75# simpsons golden naked oats 0.38# english medium crystal 0.05 english roasted barley Sacch Rest: 153 deg for 60...

Has anyone tried watering down like 6 gals of really high gravity wort into 10 gals of a light beer? I have a party coming up, I need 10 gals, my capacity is 5 gals, but would like to try to knock it out in one brew. Is this a terrible idea?

Hey Yoop, you're my favorite person on this site btw! Do you ever add hop tea as opposed to dry hop? Just wondering what your impressions are on the comparison on the two. Reading about it, it looks like a great way to save on hops, and do you think you can achieve the same bitterness profiles...

My biggest problem is my basement is too cold (55-65 throughout the year). I want to make a cart where the bottom half is an insulated SOF hybrid. I want to use a fermwrap to heat, and I'd like to use two computer fans to cool, one blowing in, one blowing out, and and stc-1000 to control it all...

I started cold crashing after primary fermentation is finished, then moving to secondary and dry hopping. This way, I clear as much yeast from my beer, but not the hop oils. Best of both worlds.

I started cold crashing after primary fermentation is finished, then moving to secondary and dry hopping. This way, I clear as much yeast from my beer, but not the hop oils. Best of both worlds.

I bought enough hops for two batches, so I made a American Ale of which I split the resulting yeast cake into 1/3 for today's 90 IPA brew, and the 2/3's for the next 90 min brew day in a few weeks. A starter is a beer, just harvest yeast, u get a batch out of the deal. mr malty.com has a slurry...

I bought enough hops for two batches, so I made a American Ale of which I split the resulting yeast cake into 1/3 for today's 90 IPA brew, and the 2/3's for the next 90 min brew day in a few weeks. A starter is a beer, just harvest yeast, u get a batch out of the deal. mr malty.com has a slurry...