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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    How would you proceed?

    OK, I am taking part in a "pro am" with my local homebrew club. A local brewery is mashing and lautering wort for us to collect 100% 2 row, targeting 1.055 into fermenter. we are to chose a style to be declared at time of wort pick up, brew and bring back at a date later date and the winning...
  2. A

    How would you build your recipe

    OK, I am taking part in a "pro am" with my local homebrew club. A local brewery is mashing and lautering wort for us to collect 100% 2 row, we are to chose a style to be declared at time of wort pick up, brew and bring back at a date later date and the winning brew will be brewed on their...
  3. A

    saison with american hops

    Hi, I'm wanting to brew a saison soon and I have a bunch of American hops my wife bought me that I'd like to use if I can. Citra, Cascade, Chinook, Centennial, simcoe, amarillo, mosaic, she went crazy but I'm not complaining. I was going to try out the belle saison dry yeast. I would like to use...
  4. A

    Chinook or Cascade for Chocolate milk stout?

    What are your thoughts on Chinook or Cascade for a Chocolate milk stout? My girlfriend went out and bought me a boat load of hops and I think these are the best options of what I have to use. Thanks
  5. A

    Racking onto yeast cake.

    I have been reading about reusing yeast, washing yeast and the like. I am going to brew an APA monday OG 1.049 using US-05. I am thinking about reusing some of the yeast for a IPA OG 1.064. I know using the whole yeast cake would cause an explosive fermentation. My question is how much of the...
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