Ashebrewro
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- Feb 23, 2014
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I have been reading about reusing yeast, washing yeast and the like. I am going to brew an APA monday OG 1.049 using US-05. I am thinking about reusing some of the yeast for a IPA OG 1.064. I know using the whole yeast cake would cause an explosive fermentation. My question is how much of the cake to reuse? I would prefer to not take the time to wash the yeast and rack the APA to secondary for dry hopping and have the IPA ready to pour on the portion of the yeast cake. Any advice is appreciated.
Cheers!
Cheers!