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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Treating mash and sparge water at the same time

    Do any of you treat all of your water at the same time? What program do you use to calculate salt additions? I have EZWater program and thought I could say the mash water quantity is the total volume I would use to both mash and batch sparge. For info I start with RO water. Thanks for any help.
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    EZWater Calculator

    I know this will sound weird, but is there any way to get a working download of ezwater calculator version 2.0 I had a hard drive crash and am trying to recover. Thanks
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    Co2 Tank Exchange

    New to the area, where do you get your co2 tanks exchanged or refilled? I'm south of Tampa, close to Riverview. Thanks :mug:
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    CO2 and Nitro refills in Tampa area

    I'm moving south of Tampa to Valencia Lakes and am looking for advice on where to get cO2 and nitro tanks refilled. I'm bringing my tanks with me. Any help is appreciated. Thanks :mug:
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    Tampa Beer

    I'm going to be in Tampa for a week and would like to hear your opinions on where to go for good craft beer. Thanks :mug:
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    Pitching On Top Of Slurry

    I'm about to try something I haven't done before and want to check in here and see if my process to do this sounds good. I have a Scottish Ale that is finishing and I want to use the slurry to make a Stout. I'm planning to take the beer off the Scottish Ale slurry and leave a little...
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    Bourbon Porter

    I've got a bourbon porter in the keg that won't carb up. I've tried increasing the CO2 pressure up to 30 lbs and still no results after 3 weeks. Anybody got a solution? Maybe add some DME? I'm lost, and its just too flat a little sweet to leave as is.
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    Beer Gas/ Nitro Mix refills

    I live in Saginaw, MI and wonder if any of you in the area get your small tanks (5 or 10 lb) refilled locally? Just putting on a stout faucet and can't seem to find a source close by. Any help?
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    trouble Carbonating

    I brewed a bourbon vanilla porter (thanks Denny) and have it in the keg. Its been several days now and still very little carbonation, basically no head/foam. Pressure has been 25psi. Anybody have this problem or a clue to what is wrong? Never had a beer take this long.
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    Water Profile

    I got my report from Wards Labs and with a adjusting I can get to the following profile. What do you all think about this for a Blonde/Cream Ale? Ca 92 Mg 11 Na 41 Cl 136 SO4 101 CaCO3 61
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    Recipe Advice, Pale ale/IPA

    First, I should say that I don't post here much, but I have really learned a lot from the forum. I make blondes. milds. bitters, lagers, ambers, and stouts. Pretty much like all beers. I do all grain. So to the point, I have tryed some IPAs (Founder All Day IPA and Bell's Two Hearted) and...
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