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  1. crashtest22

    ISO Heady Topper....for...you name it west coast

    Hey all... Been watching lots of heady topper youtube stuff and want to try some. I am in Santa Cruz Ca so almost any West Coast stuff I can get. Let me know what you want to try or I can just pick some of my favorites pm, reply here, email all will work Crash
  2. crashtest22

    Long Stall on Ferment Giga yeast GY011

    Hey all, I made a old strong ale back on 2-25 and it never hit FG est so I let it sit in the fermenter. on 4-5 I noticed bubbling again in the bucket. I have this in a 14 gallon conical and I don't think there was anyway an infection could have gotten in. grist is: 31.5 lb Maris otter 1 lb...
  3. crashtest22

    Big Beer 1.096 start stalled at 1.024 wlp090

    Hey all, This is my second time with this yeast. last time I stalled out kinda high to. But this beer in question could be high due to my error of under pitching in the worst way. 12 gallons in the fermenter grist 32 lb 2 row 4lb Crystal 75 2 lb carafa II 2 Chocolate 1 lb Candi...
  4. crashtest22

    Black IPA recomendations

    I have been wanting to brew a black ipa and came up with this due to what I have on hand any thoughts? 20 lbs Organic Pilsner (Gambrinus) (1.6 SRM) Grain 71.4 % 2 lbs Carafa II (Weyermann) (415.0 SRM) Grain 7.1 % 2 lbs Organic Munich 10L...
  5. crashtest22

    New Amber Recipe opinions?

    Hey all. Been wanting to make a new amber and came up with this. What say you? 11 gallons in the conical 20 lbs Brewer's Malt, 2-Row, Premium (Great Western) 80.0 % 1 lbs Caramel Malt - 120L Organic (Briess) 4.0 % 1 lbs Caramunich I (Weyermann) 4.0 % 1 lbs Crystal 15, 2-Row, (Great...
  6. crashtest22

    Gravity Drop after cooling

    Hey all, I had a odd thing happen and wanted to see if anyone in here knew what was going on. I brewed a stout that I made in BS The calculated numbers Pre Boil 1.064 Post Boil 1.081 My preboil was a little low at 1.062 but after 75 min boil the SG was reading 1.081 which is what it was...
  7. crashtest22

    Corney Dry Hopping Options

    I remember seeing someone that is part of the forum posting about dry hopping mesh cylinders for the Corney kegs but can't remember who it was. I would really like to support a member here over the other guys. Here are the ones I found. Any pros or cons to them...
  8. crashtest22

    Stout Faucet

    Hey all, I am looking for a non chromed stout faucet. got my first stout thats going to be on nitro in the fermenter
  9. crashtest22

    Upright build with elect questions

    Well Thanks to JonW this is another upright build... going to put 6 taps on it for starters. was going to give them the same 3 inch spacing that Jon did so I can add on the outsides if needed. The Plan. 6 Taps 2 three port manifolds 1 primary on the 15 lb bottle 2 secondaries. (1 per...
  10. crashtest22

    Adding second runnings to top off first batch

    Hey all, I am sure this has been asked a few times but I can not find the answer. I just did a AG Black IPA and came up a little short on the amount in the fermenter plus am a few points low. my question is can I take the gallon of second runnings didnt boil and boil it down to top off...
  11. crashtest22

    New guy from California

    Hey all, I joined here to look into building some sort of keg holder/dispenser plus start getting myself educated in beer making. I have been drinking beer as long as I remember and figured its about time I made my own and had it in a keg in my house for myself to enjoy :) Thanks for...
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