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I was reading an article where someone claimed they soaked their grains in whiskey before mash. Seems odd to me but I was interested to hear if anyone has done this before and what the impact was. I would fear that most characteristics would be lost in the boil.

I'm coming to DC this weekend I am looking for some recommendations for good spots to check out.

My parents brought me back from Mexico a batch of their spectacular dark roast coffee and I'd like to add it to an ale. I am having little luck getting started. I'm not versed enough to build a recipe from scratch so I usually find someone's who I can work from. I want a light colored ale...

This past weekend I was at Sweet Mullets Brewing Company in Wisconsin. They made a gruit aged in Cabernet barrels that was pretty great. I would like to replicate that at home using cubes. The wine won't be the problem but I have zero experience with gruits and am looking for some...

I'm putting together my first non-kit brew and want to get off to a good start. I'm looking for some suggestions from seasoned brewers before I put grain to water. This would be a 5 gallon batch. Do you see something I'm missing? Any other suggestions? I'm attempting to play with the...