Biochemists are working on adding hop flavor and aroma to beers using modified yeast that release essential oils into the wort directly during fermentation. Worth a read.
https://www.sciencedaily.com/releases/2018/03/180321162259.htm
Wrong yeast for my clone - tasty beer though but more phenolic than intended which I enjoy but wasn't targeting. Pushed fermentation toward esters but this strain didn't give me the flavor profile I was looking for.
I brew all grain, counterflow chiller, no sanitation issue with this beer...
Any other brewers in the area? Im in Hawaiian paradise park.
All grain brewer and mead maker. I have 10 gallons of Amber just about finished and ready to crash and keg (38% specialty grains = yummy). 2 separate fermenters - Chico and ESB yeasts. Plus 6 gallons of 1.120 lilikoi mead in...
