Hawaii_Dean
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- Dec 29, 2013
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Biochemists are working on adding hop flavor and aroma to beers using modified yeast that release essential oils into the wort directly during fermentation. Worth a read.
https://www.sciencedaily.com/releases/2018/03/180321162259.htm
https://www.sciencedaily.com/releases/2018/03/180321162259.htm
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