Search results

Love from my family to yours brother! We have fought cancer too many times in our family. But we have won more times than we have lost. Fight the good fight Antony.! Live for today! Tim

Love and prayers brother. Life brings dark days to all of us. Sending you strength so you can be the light for her.

Yes, lactobacillus. I tried be cool and shorten it to lacto but autocorrect won that round. Lol

Lactose lives on nearly everything. If you are using anything other than extracts, any Grains at all and not boiling the wort you are getting the lactose from there. I make saurkraut, pickles etc. Lactose is already on the cabbage and cukes. Just add saltwater and wait.

Mine!

Cool

Mine!

sweet

Centennial cascade citrate 1 oz each at 30 min l left in 75 min boil. 2 oz each citrate and Amarillo dry hopped for two weeks after 10 day primary. AWESOME

Thank you!

Man, do you have issues! Raw shrimp in the curtain rods? I spit coffee all over my kindle. LOL

Man, do you have issues! LOL.

U.S. Marine Corps Master Gunnery Sergeant with BA in Organizational Management soon to be starting an MBA with agribusiness focus.

I rack onto fruit in the secondary.

Their presence.

I make raspberry lemon Wheat. For a ten gallon batch I use the zest of 6 lemons during last five minutes of the boil. Then 6 lbs frozen raspberries in the secondary for a couple weeks. Bottle and wait a month. Turns out awesome every time.

Real Ale Lost Gold Ipa Lazy Magnolia Southern Hospitality The Moravians Citrabomber Throw in Sierra Nevada Ruthless Rye

Make a saison or a blonde ale with a zatarain's salt free seasoning pack, lemon zest and shrimp shells added to the boil along with a citrusy hop or two. If you make a blonde or a wheat I would go with a neutral Wyeast like yeast 1056. Kind of like a Chelada without the clamato. Hey! I think I...

I would go with your 5 lb plan and taste it before adding any extract. I think extracts just taste artificial and I am disappointed with all the commercial fruit beers I have tried. I make an ag raspberry wheat and rack onto 3 lbs of smashed up frozen raspberries. Let it sit for two weeks and...

I have been using this smoker for years. I modify the setup a bit by putting a metal pan of wood chips directly on the heating element and using the bottom rack to hold a 2 inch deep pan for water and catching the fat drippings. If the fat hist the heating element it gives harsh smoke flavor to...