Search results

So I have brewed again for the first time in about 3 years. I have brewed an Alaskan Amber clone and it seems to have come out well. I have finally bottled and it tastes well in the flat/green form (24 days in fermenter). My OG was 1.062 and my FG was 1.018 (seems high to me but I tested days...

So I have a pumpkin ale that I let ferment for 14 days and cold crash for 7 days. I bottled 2 weeks ago and there is just a slight hiss when I open a bottle. Now I know it can take a lot longer to bottle condition but here is my main question....... Since I was cold crashing the temp of the...

Please delete. Sorry

I have a side by side fridge that I would like to dremel out some of the center wall so I get even temp on both sides so I can ferment on both. I'm worried that there are lines that run in the middle of the center wall. Any help?

I just got a new fridge and want to put the old one in the garage as a fermenting chamber. All I can find are results about freezing temperatures being bad on a fridge and since I'm in AZ we don't get those often. I'm more curious about our hot summers. The fridge still works great, we...

Can someone please give me a breakdown of their word.

So I introduced my roommate to brewing. This is only his second batch. Well he made up his own kinda sorta honey lager. Here is the recipe: 1/2 lb amber malt extract 1/2 lb light malt extract 1 lb honey 1/2 oz willament hops 1/2 oz liberty hops And some kind of coopers pre-hopped lager...

So I finally picked up my shelving to hold all of my home brew supplies. This is my man cave set up. Let's see yours!

Just wanted to give best wishes! Sent from my DROID RAZR HD using Home Brew mobile app

If I allow my beer to ferment for 2 weeks in my primary do I need to repitch yeast before bottling? Sent from my DROID RAZR HD using Home Brew mobile app

I'm in a flunk. I am currently on my sixth batch and I love brewing beer. I have made an American light, amber ale, English pale bitter, american pale wheat, red ale, and I'm currently working on a hazelnut brown. I'm having issues with all my beers having around the same flavor profile. Yes I...

So I really wanted to brew a hazelnut brown ale and so I took a trip to my local brew shop. They had discount brew kits from BSG (never tried them before) so i purchased their American Brown Ale kit and I purchased a small bottle of hazelnut essence. I brewed the beer yesterday and it is now...

My american brown ale states add battering hops for 60 mins, flavor hops for 15, and the aroma ones it just says end of boil. Do I not boil these at all and add them when I kill the flame?

Ok... So I have seen the thread of the longest fermented beer. What about your shortest? Everyone gets inpatient. What's your shortest fermented beer and what did it taste like? Mine was Mr. beer and it turned out super sweet. I moved the keg around a lot during fermentation and it wasn't...

So I have been thinking a lot lately about adding my own co2 layer after adding yeast to my beer. Now I have personally never had a bad batch (knocking on wood) but I only have 5 beers under my belt. Now my question is, how do you guys add a co2 layer? I have been looking at whip cream makers...

Ok so I have been reading this forum for a while. Well I'm on my fourth batch so far. Its a Red Ale and I finally got a temp controller for a coca cola fridge I have. Well my question is I taped the tip (very tip, like the end of it) to the side of the bucket like you guys said and covered it...