Search results

Okay, so I want to do a very specific lager idea, but am having a hard time putting all the pieces together for my recipe... any help would be awesome!! Here are the stipulations: - I want this recipe to resemble something close to a JW Dundee Honey Brown, so darker & sweetened with...

1.33 lb Belgian CaraMunich 0.50 lb Flaked Corn 0.50 lb Belgian Biscuit 0.33 lb Belgian Special B 0.33 lb UK Chocolate Mashed @ 156 F for 30 minutes in 3 gallons water Bring to boil, remove heat and add: 9.15 lb Pilsen LME ~0.6 lb Pilsen DME (leftovers from 1 lb bag used for yeast starter)...

I learned recently where the cashew comes from. Surprisingly, they come attached to a "false fruit" that looks a lot like apples from an apple tree. This is known as the cashew apple. When I saw this, I immediately thought to myself... CIDER! However, these little buggers are hard to come...

This past weekend I learned about "fire cider," an all-natural, cold-fighting, immunity-boosting, do-it-yourself remedy. It's as simple as soaking some raw whole foods in organic apple cider vinegar for a month, straining, and then sweetening with raw local honey at the end. The whole foods...

I love Founders. 'Nuff said. I never got to try the now-retired Black Biscuit, but it sounds incredible, so I'm gonna make an attempt at my first clone recipe, going off the notes from Beer Advocate. "A cross between an Old Ale and a Baltic Porter. Brewed with a significant amount of...

Recipe Type: Partial Mash Yeast: French Saison (Wyeast #3711) Yeast Starter: Yes Additional Yeast or Yeast Starter: 1L w/~0.4 lb Pilsen DME Batch Size (Gallons): 5.5 Original Gravity: ~1.090 (estimated, didn't have hydrometer) Final Gravity: ? IBU: 35.5 Boiling Time (Minutes): 60 Color...

I made this recipe with rum-raisin-chocolate-chip dessert bread in mind... I'm a novice when it comes to recipes, so I'd like to see what you all think! All figures were estimated using the calculator at Brewer's Friend... does anyone else think those IBU estimates are low? Recipe Type...