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Key account manager for a large non-beer beverage and snack company. Sent from my iPad using Home Brew

Ides PA is outstanding Sent from my iPhone using Home Brew

Thanks! I'll keep my fingers crossed! Sent from my iPhone using Home Brew

Am I screwed? I have had a corny carving up outside as it has been in the high 30's. Life got in the way last night and I completely forgot about it. It got down to -4 F last night. I woke up this morning and it was brick solid. I brought it in and let it thaw... It is just shooting out foam. I...

All-time would be Founders but Odd Side is KILLING it right now. If you are in the Michigan, find a way to give them a try. Barrel Aged Mayan Mocha and Morning Wood are world class! Sent from my iPhone using Home Brew

CBC Dc Sent from my iPhone using Home Brew

Ok, I LOLed. Well played! Sent from my iPad using Home Brew

Dr. Homebrew on the Brewing Network is pretty solid too. Sent from my iPad using Home Brew

I wish that I was but it sold out too quickly... I was traveling the day that the tickets were offered. Please post your thoughts afterward... Make sure to hit up Greenbush! Sent from my iPad using Home Brew

My wife absolutely loves West Coast IPAs and Citra Hops. I used centennial for bittering but only citra after that. Hoppy Wife, Happy Life was born Sent from my iPad using Home Brew

got it!

Headed to pick up my 2 reserved 6 packs. My wife's family is coming in for the weekend... Gonna need it :) May stop by the local beer bar (Renos) first to try it on tap.

Fat Tire was my gateway drug :)

I think I just died!!! Lol, well played

Davevanderroest.... Add me!

Power is back and I have enough work done to finally pay some attention to my beer. I think that I may have lucked out. The target FG on this beer was 1.021 and I am at 1.022. I am not in a huge rush with this one as I am brewing with all my new Christmas toys tomorrow. I think that I should...

I am in mid-Michigan and we had over an inch of ice on all of our trees. We just got power back! I used WPL500 and it was fermenting at 77-79 degrees. I have so much work to do in the yard to clean up, it will probably be a couple if days before I can take a hydro and see where I am towards the...

Greetings! A week ago Saturday I brewed a Belgian Tripel. It had a nice vigorous fermentation from the 32 hour mark on for a few days... Then we were hit with a severe ice storm on Saturday and lost power. I still don't have power and probably won't until the 29th at the earliest. I came home...

Hello! My name is Dave and I am from mid-michigan/ capital region. I love all kinds of beer types especially one that test the taste buds. I am 6 batches into this awesome hobby. The first 2 were horrible and not drinkable.. One was from a kit that i somehow screwed up. I have a great local...