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Hey all - I haven't posted in a long LONG time so I figured it was time to get back on. Here's what I'm brewing today: Fruit Salad IIPA (~5.5 gallon batch) (My efficiency has sucked lately and this is no exception, only got 68%) Mashed with a 1.25 qt/1 lb ratio for 90 minutes, collected...

So I haven't posted in a while...been brewing pretty regularly but just have been busy and haven't posted but I do read threads from time to time. Anyways, I've kinda started a tradition (only in it's 2nd year) of brewing a big beer on New Year's. Last year it was an imperial stout (OG 1.111)...

Hey all... I realize this is a rather difficult question to answer without really seeing my results, or knowing my area specifically. I planted 4 varieties (Cascade, Magnum, Mt. Hood, Willamette) in the spring of 2008. My support structure has been, should I say...lacking. Cheap metal arch...

Ok...first off, I'm a wild/sour newbie so go easy on me :p I brewed a saison back on 11/6/13 with the following grain bill: 6 lb Pils 2 lb Wheat 2 lb Rye 2 lb Munich 1 1/2 lb Honey (bee vomit, not malt) Hops are - 1 1/2 oz Cascade (7% AA) @ 60, 1/2 oz Belma (11.6%) @ 10, 1/2 oz...

Greetings and Happy Holidays all! Only recently being back into brewing, I've got a list of recipes and ideas and now just need the time to brew them, space for fermenters...and then I need to drink all the beer too! (Oh, what a problem to have... ;) ) I'm planning to brew an imperial...

Hello all! I've just today rejoined the ranks of homebrewers, having brewed in the past. For various reasons I'd taken a hiatus but I'm currently mashing a pumpkin porter (late for Halloween, I know, but think of it as a "holiday ale"). I've done all-grain in the past to a point, having...