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It's a German Pils.

Nice and slow, yeast still got work to do Or Crash hard and kill em all

I had pulled a sample and let it sit at room temp. I had cold crashed and was unlikely to see rapid growth in fermenter.

I pulled a sample from spigot, spun on stir plate for a few and here is 48hrs later. Buddy of mine said it could be from starsan. Some did get sucked in.

Is there a calculator where i can feed in my source water and target and it just tells me what to add?

Better look. I pulled a bit from spigot and put in a sanitized container to see what it does.

So this is after 24 hrs cold crashed at 38F. Usually everything drops out. Am I being paranoid? Recipe 8.25 2 row 8oz carapils 8oz flaked barley US-05

So recently had to start going online for ingredients and noticed efficiency going up which I attributed to having my own grain mill but then came up at 97% eff so I thought maybe the 10lb bags of grain from morebeer are more than 10lb. Anyone ever weigh them?

I have a fermonster which is similar and found a bit of keg lube on the O ring tightens up the seal better than a nun's....well.. you get the idea...

So the plan in a Rosė Blonde Ale. Was going to do 5oz hibiscus and 2oz rose hips in secondary. The question is how? One thought is soak in a few oz of vodka. Other is to steep like tea and add it. I'd like to get the color but not sure I will.

I did. Buy the rolls off ebay. I got a wider roll that'll be about 25% less. Got the sealer at goodwill for like $7

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When my LHBS announced they were closing i bought like 3 recipies. I didn't have a mill so I milled them there. This is 10lb

Anyone tried storing grains in vacu-seal bags to store grains?

Actually doing 10lb bags 50# of briess comes to $53.45

Yeah, midwest is part of them but they do free shipping on bulk grain.

I'm up im Redding. This is the response.

Ok, tried Morebeer. Got some crushed grains from them and I have to say absolutly terrible!! Crush was so coarse I was at about 40% efficiency. I sent them a photo and they told me that is how it was supposed to be and the grains are pre-crushed. When I get a mill I may try them again On the...

Doing an irish red with wyeast 1084. If I have perfect temp control what's a good fermentation temperature? I know wyeast says fruit esters over 64f.

Yeah, my fermenter has a spigot. Wort goes through pump back through sprayer.