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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Hops (Pellet vs Whole Flower)

    So this weekend I'm going to brew an ESB. My recipe is as follows (Partial Mash): 6.0 lbs Maris Otter LME 4.0 lbs Warminster Maris Otter 1.0 lbs Simpsons Medium Crystal 2 oz EGK @60 min 1 oz EKG @0 min 1 oz EKG dry hop My LHBS has pellet and whole flower EKG. I've never used whole...
  2. S

    First Oatmeal Stout

    For my second ever brew I decided to do a Oatmeal Stout Partial Mash. The recipe was. 5-Gallon Batch 6.6 lbs LME 1.5 lbs Six-Row Malt 1.5 Lbs Rolled Oats 0.5 lbs roasted barley 0.5 lbs Choc. Malt 1.0 lbs Crystal 60 I mashed the grains in a kettle with 2.5 gallons of water @ 155 for...
  3. S

    New Brewer

    Hi everyone. I've been reading the posts here for a few months. Just started brewing a few months ago, and used this forum to quell some beginner worries. I've got two brews under my belt one extract recipe, a pale ale, that came out well, and an oatmeal stout that was a partial mash, that is...
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