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lol sorry totally forgot about this thread @kombat yeah welll... I am from the US and I am living off my savings so with the exchange rate from US to UK pound its about 1.75$ to 1 pound and bottling trees here are about 30 pound... making it about 45-50 bucks? i think. with 50 pounds I can buy...

lol yes I agree I need a bottling assistant and a tree. However I have tried to get the current girl i like over to help me bottle buuuuttt it has been a no. A tree would be nice also but i dont have a job currently as I am a student so i can't spend much money :( else I would

yeah, i have a 550d /t2i camera and i put it on a tripod and set it to take a picture every 9 seconds. which looking back on it, was a little long should have been 4-5 seconds. it took 900 photos

I bottled a honey lager earlier this month, turns out a little to much honey but o well a few months of resting should do it well. However anybody could do this project Combine beer and photography and this is what you get http://youtu.be/HMFWu6yAdbI

I bottled a honey lager earlier this month, turns out a little to much honey but o well a few months of resting should do it well. However anybody could do this project Combine beer and photography and this is what you get http://youtu.be/HMFWu6yAdbI

also, i have brandy here... what if i use brandy instead? would that be weird? the brand is withener goldkrone

hmm well i don't have anyway to break them up into chips :( lol student life. Thanks to both of you. And i have been searching for a clone of that for a while I shall try this when I get into full grain brewing! I shall start soaking them tomorrow. Glenlivit very good one :) in my top 10...

So I am about to start another beer. This time a lager. It is one of those kits where i add sugar myself. While Yes I realize they are not the best in the world I live in an apartment as a student and will be possible leaving in a few months so i can't invest in proper equipment. HOWEVER i...

Queequeq - thanks that is exactly what i was thinking but wasn't 100% sure on the coffee. I will just pour it in w/ priming sugar. Fartinmartin- I do agree with you , but for right now. I have no job (I am a student) so while I would love to start buying more equipment and do actual all grain...

I don't HAVE to do honey or really any of these I was just looking for something new to try because I did a lager with 1kg of white sugar and while it's OK at best it is very cidery flavor which is because of the sugar. I was just looking for suggestions or if anyone has tried them. which some...

Back to my main question what about the sugars that I wanted to add? Would those be a good fit? or would that give it a weird taste Of adding 500g of light spray malt, 250g of brown sugar then the equivalent of 250g of honey.

any coffee grounds I buy here are terrible doesn't matter what i try. If its sealed in a container which is all of them they are bad. I haven't found a place in my city that has fresh coffee grounds. I LOVE coffee and here is how I would compare it, the folgers crap (which is terrible also) you...

haha ok well how would i add it then? i am using instant because its easy but I live in the UK and the coffee grounds here are TERRIBLE. my home country is US and they have 100x better coffee How much do I add for a 23 litre one?

Ok so i have made 3 of the kit things with the standard instructions. I was thinking of "spicing" it up a little LOL well not that much I would still used the canned stuff but instead of using the sugar that it wants I was thinking of different things I have a coopers dark ale which calls...

yeah I sort of figured the canned kits weren't that good but it's all i can afford/ have time to do right now. My third brew does have malt extract so i am hoping for something different. I would love to move up to all grain but unfortunately i am a masters student with no job and have limited...

I was following the directions and for a 23 litre batch for coopers lager was 1kg of sugar. then at bottling time you use 4.5 oz of sugar for bottling ballsy what do you mean PM or AG? I just started so i don't know all the lingo The fermentation temps were about 20c. Unfortunately it can...

The original gravity of my lager was 1.045 and it finished at 1.005 and my porter was 1.043 finished at 1.008 each had 1kg of white granulated sugar in them. Yeah I mean appley taste and what do you mean by under attenuated as in i added to much or to little water?

Hey so I just recently into brewing and so far i've made a porter and a lager. both of them have turned out ok. However both have a sweet after taste. I am curious as to why? each of them have set in the fermenter for at least 2 weeks each then calculated priming sugar and bottled. Waited 1.5...

thanks guys , I used 4.5

Ok I am about to bottle and I have a major discrepancy on which one to do. I am using a canned beer the premade stuff and the instructions says to use 2.5 oz of priming sugar for my 40 pint kit. I have an app on my tablet "brewer's friend" and I used the priming sugar calculator on that is...